Hope everyone had a nice Halloween and got all the candy they needed. Our next holiday is on the way! I enjoy any holiday where family gets together. Unfortunately it seems our group is getting smaller and smaller. People move far away, our elders have passed away or some just can't come over because they have to spend it with the other side of the family this year. Regardless, get those family photos, tell stories make memories and have a wonderful time.
The most important thing is family. - Walt Disney

Charlie’s is now open in Lexington Park. 21650 Great Mills Road.
Back Nine Golf coming soon to Waldorf. 3138 Crain Highway next to For Eyes. Facilities use high-performance golf simulators that track metrics like ball speed, club speed, spin, and launch. Golfers can play full rounds or practice on world-famous courses like Pebble Beach and St. Andrews regardless of weather or daylight
Potbelly opens in Waldorf November 6th at Waldorf Station. 12480 Mattawoman Drive.
Sake Japanese Steakhouse is now open in Prince Frederick at 106 Solomons Island Road at the Prince Frederick Shopping Center. It takes over the former Sakura spot.
The AMF Waldorf Lanes is undergoing a comprehensive rebrand to transition into Lucky Strike Waldorf, with a targeted completion date set for early 2027. The venue will feature upscale lane-side dining, a premium sports bar lounge, an expanded arcade footprint, and modern interior aesthetics while maintaining operations and league play during the transition.
Mercies Kitchen now open in the Bryans Road Shopping Center taking over the former Golden Star restaurant. 3109 Marshall Hall Road.
Sardi's in now open at the Shops at Fairway Village in Waldorf / St. Charles. 4545 Fairway Village Place, Suite 106, Waldorf, MD. Sardi’s Peruvian Chicken brings authentic South American comfort food to Waldorf in a relaxed, fast-casual setting. It should be a reliable go-to spot for locals looking for a hearty, satisfying meal without the fuss of a formal sit-down restaurant.
The main draw here is the pollo a la brasa—traditional Peruvian rotisserie chicken seasoned with a house blend of spices and slow-cooked over charcoal. It’s served alongside their popular house-made green and yellow sauces, which add an extra layer of flavor to every plate.
While the chicken is the centerpiece, the menu includes plenty of variety. Guests can customize their meals with classic sides like fried yuca, sweet plantains, Peruvian fried rice (arroz chaufa), or black beans. For those looking for something different, the kitchen also serves traditional dishes like lomo saltado (beef stir-fry), ceviche, and empanadas.
With its welcoming atmosphere, counter-service convenience, and generous portions, Sardi’s works just as well for a quick weekday lunch as it does for picking up a family dinner to take home.